East Paris Avenue Southeast 1200 49546 Grand Rapids United States
http://billandpauls.com
Touch Pro US
442 5th Ave, New York, NY 10018 10018 New York United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Nashville Kitchen and Bathrooms Remodelers
6339 Charlotte Pike#585 37209 Nashville United States
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