2700 Commerce St Suite 1500 75226 Dallas United States
http://globaltranz.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Il Contadino-Online
Viale Lombardia 266 20861 Brugherio Italy
Woofecho LLC
1767 Sweetwood Drive 80030 Westminster United States
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