I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sombofood
N/A
Bonibi
32123 Lindero Canyon Rd #104 91361 Westlake Village United States
http://www.bonibi.com
Breakin Snacks
1177 Branham Ln Suite #1006 95118 San Jose United States