I undercooked it

Write a Review
Share
Save
Verified Company

Username

I undercooked it Reviews

0 total
Your trust is our top concern, so businesses can't pay to alter or remove their reviews.
  • I cooked it more like I would a Beef Brisket - Low & Slow (at least 2-hours per pound of meat
  • I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it

Recommended Companies Sponsored Business owners paid for these ads. For more information visit RankLabel for Business.

702 Pros engineers custom solutions for standard business requirements. This is accomplished with intelligent, data-driven custom development for websites and apps. We are a Las Vegas, NV web design and digital marketing agency specializing in custom web design and marketing development.
FlyerTap offline marketing, flyer distribution services, and print teams operate across the U.S. Our end-to-end market system brings offline marketing and digital technology together. Harnessing comprehensive tracking and distribution logistics in one convenient solution.