138 E 12300 S Ste C-417 84020 Draper United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Nutmutt
4742 San Fernando Rd 91204 Glendale United States
http://nutmutt.com
Belgianchocolatebars
4479 Via Marina 90292 Marina Del Rey United States
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