I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Pittsburgh Concrete Experts
2515 Banksville Road��#1035 15216 Pittsburgh United States
BrewCity Sausage
United States
http://www.brewcitysausage.com
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