I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
7685 Commercial Way Ste G 89011 Henderson United States
and there is a HUGE difference in taste...a downgrade compared to how it used to taste. For years
I noticed that the taste is not even close to how it used to be
Las Vegas Highrises by The Brooks Team
https://highrises.vegas/
Hydroseeding by Orion Inc
12195 GA-92 30188 Woodstock United States
http://hydroseedingbyorion.com
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