I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
purefishing.com
http://purefishing.com
Acrebook Realty Solutions
2 Longford Court 07059 Warren United States
http://acrebook.com
Brickstuff
14450 S. Robert Trail STE 200 55068 Rosemount United States
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