needs an app. The website is just really badly designed and makes it so difficult to do anything.rrfor example
making me click the picture of the booze
Ben Hogan Golf
9210 Oak Grove Road; Suite 130 76140 Fort Worth United States
http://benhogangolf.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it