it held up during the transit even though the inside of the box didn't feel particularly cold).There were bones in the fillet
the Costco Copper River salmon was more crimson in color (Copper River salmon is much better known to have richer Omegas). Net
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Puppies Golden Doodle
15518 Waverly Dr, Texas United States 77032 Houston United States
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