with clear set-by-step instructions. Maintenance has been easy and low so far
SnackNation
Hayden Avenue 3534 90232 Culver City United States
http://snacknation.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it