I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
1st Priority Roofing Denver
9800 Mount Pyramid Court #400 80112 Englewood United States
but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
might order again here in the near future. Again
Jet Fitting & Supply
United States
The Sauce
Cochran Street 709 93065 Simi Valley United States
http://thesaucela.com
Midwest Dog Training
North Derby Lane 300 57049 North Sioux City United States
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