I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
11251 RANCHO CARMEL DR., UNIT 502564 92150 San Diego United States
http://waterproofingsd.com
Mr. Steak
United States
http://mrsteak.com
Colorado Courts Records
1313 Sherman St.
http://coloradocourts.org
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