I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Finewinestore
N/A
inspeccionenchina.com
8 The Green, Suite # 15577 19901 Dover United States
http://inspeccionenchina.com
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