I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
1700 Lincoln St., Suite 14-136 80203 Denver United States
http://riserenovation.com
Foxhunter Inn - Pub in South Wales
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