I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
1100 San Mateo Blvd. NE, Ste.50 87110 Albuquerque United States
http://quartercelticbrewpub.com
Northern Brewer
N/A
Fitnessbison
United States
http://fitnessbison.com
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