3400 Cottage Way, STE G2 95825 Sacramento United States
The Walrus and the Carpenter
Pitaya Plus
92037 United States
http://pitayaplus.com
Makers & Finders Coffee
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it