I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Queen Majesty Hot Sauce
23-23 Borden Avenue 11101 Long Island City United States
4957 Winters Chapel Road 30360 Atlanta United States
https://www.afusioncafe.com
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