I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
BurgerFi
North Palm Beach United States
http://burgerfi.com
Bostitch
http://www.bostitch.co.uk
Vitaminsforus
N/A
threebrothersroofingrepairs.com
United States
Tyres best com.au
California Avenue 1601 94304 Palo Alto United States