I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
they end up not drawing smoke. The devices are awful compared to what they once were
customer satisfaction is our top priority and our friendly Customer Service team is here to help. Please contact us by email at helloatnjoy.com or by phone at 1-833-ASK-NJOY
some are u201cjustu201d really good. I have truly enjoyed every single meal!Some meals are quicker to prepare than others and some have lessu201dworku201d than others. Majority of cooking is done stovetop
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Cork it Winemaking
Crown Street 1427 V7J 1G4 North Vancouver United States
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