I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Country Wine & Spirits
10601 Tierrasanta Boulevard 92124 San Diego United States
we're trying to stay mentally and physically healthy
so I use the predominately veggie low sugar smoothies
Coffee Wholesale USA
N/A
http://www.cw-usa.com
Benandjerrys
N/A
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