I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
MSB ESTIMATING LLC
7901 4th St N STE 15641 33702 St. Petersburg, Florida United States
285 Summer Street, Suite 101 02210 Boston United States
https://www.vittoria.com
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