I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Midwest Spirit Buyers
United States
http://midwestspiritbuyers.com
ficksdrink.com
N/A
http://ficksdrink.com
Quictent US
3113 Glenfield Ave. 75233 Dallas
http://www.quictents.com
Crêpe Expectations
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