I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cater Boom
318 W 21st 23517 Norfolk United States
http://caterboom.com
Slyfoxcbd
254 Commercial Street, 2nd Floor 04101 Maine United States
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