3748 Bayer Ave Ste 203 90808 Long Beach United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Michael M. Day Law Firm, LLC
1832 2nd Avenue suite 100, Decatur, Georgia 30032, USA
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