I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Southwest 42nd Street 1503 66609 Topeka United States
http://grit.com
Counter Culture Coffee
Mallard Avenue 812 27701 Durham United States
http://counterculturecoffee.com
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