3400 Cottage Way, STE G2 95825 Sacramento United States
but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Macallan
N/A
http://shop.themacallan.com
Horrock’s Farm Market
West Saginaw Highway 7420 48917 Lansing United States
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