Cherokee Street 2636 63118 St. Louis United States
http://www.mrniceguyheadshops.com
Rawlings Sporting Goods
University Drive 63121 St. Louis United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
eheat, inc.
22955 Tomball Parkway, Suite 17 77375 Tomball United States