I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
but sometimes I can drink couple of glasses of this wonderful beverage. Ofc
if they want to drink
USPS tore up the package and by the time it got to Me
and They sent the 2 pcs!rVery nice to see a company act with such professionalism
Touch Pro US
442 5th Ave, New York, NY 10018 10018 New York United States
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