1 Hastings Street, Suite 201, Mendon, MA, 01756, United States
https://www.reardoninsurance.com/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
GS-JJ.com
20829 Valley Blvd. 91789 Walnut United States
http://www.gs-jj.com
Colavecchio and Colavecchio Law Office
339 Harrison St, Nashville, TN 37219, United States
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