I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
their service is incredible. The owner Paul
and Iu2019ve gotten great ideas of how to make specialty drinks with that
Travel Center Experiences
1110 BRICKELL AVE, SUITE 430K-58 33131 Miami United States
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