I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Ovamshop
2707 W Avenue 30, CA 90065 90065 los Angeles United States
http://ovamshop.com
Tommyrudthomsen
Made in Sport
http://www.madeinsport.com
Doge
N/A
Lonestar Ohana Properties
11107 Belair Drive #101 78213 San Antonio United States
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