I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Egunsifoods
629 West 170th Street. 10032 New York United States
http://egunsifoods.com
Global Sugar Art
N/A
http://globalsugarart.com
Neebots
774 VERDI DR SUNNYVALE CA 94087 SUNNYVALE, CA 94087-2846 94087 SUNNYVALE United States
http://www.neebots.com
Hearing Associates of Las Vegas
https://hearingassociateslv.com/
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