I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
West Ben White Boulevard 706B 78704 Austin United States
http://localcatering.com
Shanghai Hotel Holland
N/A
http://www.chinahotelholland.com
Artificial Turf Supply
2205 Faraday Ave, Suite J 92008 Carlsbad United States
https://www.artificialturfsupply.com/
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