I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Table Mountain Parkway 16371 80403 Golden United States
http://epiloglaser.com
Greywestpm
The Sauce
Cochran Street 709 93065 Simi Valley United States
http://thesaucela.com
P.F. Chang's
United States
http://www.pfchangs.com
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