I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Splash Wines
United States
http://splashwines.com
Essential Foods Direct
1004 S Mt Olive St Ste A #3022 72761 Siloam Springs United States
3946 Lake Padgett Dr. 34639 Land O Lakes United States
http://ckrsolar.com
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