I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Holiday Wine Cellar
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NutriBullet
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Oasis Sanctuary Foundation, LLC
5411 North Teran Road 85602-8327 Benson United States