Upper Richmond Road West 132 SW14 8DS London United Kingdom
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wine and Limo
4343 Hoen Avenue, Santa Rosa, California, 95405 95405 Santa Rosa United States
4244 Shoreline Drive - PO Box 42 55384 Spring Park United States
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