East Paris Avenue Southeast 1200 49546 Grand Rapids United States
http://billandpauls.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Instantupccodes
Gulf to Bay Boulevard 2803 33759 Clearwater United States
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