I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Blatt Beer & Table
N/A
Marco’s Pepper Grill
4313 Stonewall St 77020 Houston United States
http://marcospeppergrill.com
Blue Medi Spa
14622 Ventura Blvd. Ste 118 91403 Sherman Oaks United States
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