North Dakota located at 1204 19th Ave North. Every table
especially in the kitchen area. Grease pouring down the fryers. Staff appeared to not know what they were doing
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
RankLabel connects customers with local businesses in Tanque Verde, AZ. Find and advertise your business on with RankLabel – Business Directory Tanque Verde, AZ.