North Simpson Drive 911 64093 Warrensburg United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
WeSpeakWine.com
260 Hoosick St. 12180 Troy United States
http://www.wespeakwine.com
Like2u
United States
Cham Transfers
N/A
http://cham-transfers.com
there customerservice is nowhere to be found
and no response. Now one of my pads are beginning to be faulty