but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
might order again here in the near future. Again
in quanto ho avuto il massimo dell'assistenza
il sito di OneFood
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fiber for Dogs/Bern Dog Brand Products LLC
1055 E. Colorado Blvd. 91106 Pasadena United States
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