I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
420 Science
West Gate Boulevard 6800 78745 Austin United States
Mount Paran Road Northwest 2060 30327 Atlanta United States
http://pnf.com
opentuesdaywines.com
United States
http://opentuesdaywines.com
Bouchard Hauling & Removal
98528 Belfair United States
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