12304 village square terrace #402 20852 Rockville United States
http://www.gaitanservices.com
Windsor Vineyards
205 Concourse Blvd 95403 Santa Rosa United States
http://www.windsorvineyards.com
Huck's Lab
326 E Colorado Ave, #6 80903 Colorado Springs United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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