I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
that this website has lost its payment system and switched to making authors apply and manage their own individual payment methods (while actually using the marketplace
team doesn't really verify or check their content at all
1900 Church St., Ste 300 37203 Nashville United States
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