I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Blatt Beer & Table
N/A
Yourtea
United States
http://yourtea.id
Elk USA
19612 West US Highway 160 81132 Del Norte, Colorado
http://elkusa.com
even organic
but not faux fruit gorgeous. Tastes good
Beyond Standard
6321 W Dempster St #240 60053 Morton Grove United States