I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
please DO NOT ruin that lifestyle by trying this junk. She ordered a mix including breakfast but NONE came. We got doubled up on Southwest Tofu Quinoa which is by far the worst of the four styles we did receive. Then
we're in NYC
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