I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wild For Salmon
521 Montour Boulevard 17815 Bloomsburg United States
http://wildforsalmon.com
Cannacruncherscbd
ORRS CAMP RD, Shipping Department 28792 Hendersonville United States
and then had it sit in a warehouse in Jacksonville for over 6 weeks. When they finally shipped it to my house
and in such bad shape he would not accept the delivery. It was sent back to Advantage and they charged me 7000 dollars for shipping and restocking. I am disputing this amount with my credit card company
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