I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cabrera Landscaping & Construction LLC
198 N Maple Ave 07920 Basking Ridge, NJ United States
Journal Center Boulevard Northeast 5051 87109 Albuquerque United States
http://colemanvision.com
The Hatch Chile Store
1447 Certified Pl Ste B1 88007 Las Cruces United States
https://www.hatch-green-chile.com
RankLabel connects customers with local businesses in Fort Smith, AR. Find and advertise your business on with RankLabel – Business Directory Fort Smith, AR.